Competition rules (english)
•ADMITTED STYLES:
The following categories are admitted as BJCP 2021 Style Guidelines:
UNCONVENTIONAL
For these cathegory is intended a traditional way, with no modern interpretations on basic styles, trying to respect the main items of the styles. For example, not too much alcohol or chocolate character on a Robust Porter, no fruit added to Berliner Weisse, etc). It’s an open category without the mainstream style you could find in every competition, left out to let other styles a chance to be showcased and judged.
π 3A Czech Pale Lager (VvΓ½ΔepnΓ)
π 3C Czech Amber Lager (PolotmavΓ¨)
π 3D Czech Dark Lager (TmavΓ¨)
π 4B Festbier
π 5A Leichtbier
π 5B KΓΆlsch
π 5C German Exportbier (Dortmunder)
π 7B Altbier
π 8B Schwarzbier
π 9B Eisbock
π 9C Baltic Porter
π 15A Irish Red Ale
π 16C Tropical Stout
π 17A Burton Ale
π 17B Old Ale
π 19B California Common
π 22C American Barleywine
π 23B Flanders Red Ale
π 23C Oud Bruin
π 23E Gueuze
π 23G Gose
π 23A Berliner Weisse
π 24B Belgian Pale Ale (SpΓ¨ciale Belge)
π 24C BiΓ¨re de Garde
HISTORIC
Among the BJCP historic category, there is a list of beer styles difficult to find in competitions but the Kellers, a kind of exception because very common to be brewed.
π 27B Kentucky Common
π 27C Lichtenhainer
π 27D London Brown Ale
π 27E Grodziskie
π 27H Roggenbier
π 27I Sahti
OTHER HISTORIC
There are many other old beer styles too, some of these could be listed because they are reaching a little popularity even they are not in BJCP historic category. For every style, there is a link where to find accurate informations about.
If there’s a style that someone want to be listed, maybe because it could be brewed for this competition (i.e. Dampfbier, BiΓ¨re de Liege etc.), please let it know to lostfoundhb@gmail.com also attaching and quoting a solid source.
π A Adambier
https://www.maltosefalcons.com/blogs/brewing-techniques-tips/brewing-dortmunder-adambier
π B Mumme
http://barclayperkins.blogspot.com/2009/05/mum-or-mumme.html?showComment=1345820730974&m=1#c6313898577352211333
Andreas Krennmair - Historic German and Austrian Beers for the Home Brewer
π C Kottbusser
http://barclayperkins.blogspot.com/2010/07/kotbusser-bier-recipe.html
Andreas Krennmair - Historic German and Austrian Beers for the Home Brewer
π D Brohyan
https://barclayperkins.blogspot.com/search?q=mumme
Andreas Krennmair - Historic German and Austrian Beers for the Home Brewer
π E Kuyt
http://www.berebirra.org/2020/05/conoscere-uno-stile-kuyt.html
π F Grisette
http://www.horscategoriebrewing.com/2015/10/what-is-grisette.html
Phil Markowski - Farmhouse Ales
π G Dampfbier
https://dafteejit.com/2020/11/about-dampfbier/
π H Double Blanche
Stan Hieronymous - Brewing with Wheat
π I Seefbier ⭐
https://lostbeers.com/a-recipe-for-antwerp-seef/
LEGEND ⭐
There’s no chanche for present styles brewed in an old way (old porters, old saisons etc), but every year a famous beer recipe is admitted, as a bonus style.
This year it is Double Blanche, a stronger version of witbier, difficult to find. There are still few breweries that try to keep it alive, adding always unmalted wheat, coriander seeds, bitter Curaçao orange peel.
The recipe written by Phil Markowski in Brewing with wheat is strongly suggested and refers to Double White, a double blanche brewed at Southampton Publick House (USA), as there are no belgian recipes available anywhere. Just remember to find a classic witbier yeast to make sure about to brew within style guidelines.
Another inspiration could be the recipe on Radical Brewing book by Randy Mosher, but the other spices listed are not usual for a traditional version.
•HOW MANY BEERS ADMITTED
max 40 beers
•HOW MUCH BEER TO SEND
You need to send a total amount of 0,66L as 2 bottles x 33 cl or more. One of them will be opened in a first round, the other one could be opened in case of a final round and can be useful in case of breakage.
•SENDING TO:
ANGELO RUGGIERO c/o LR BIOPRO
Via cimitero, 2
70013 Castellana Grotte (BA) - ITALY
•SUBSCRIBING FORM BEFORE: 07-05-2023 (contact us if either)
subscribe here:
https://forms.gle/RwsigyEtUhYrWneg9
paypal
satispay
https://www.satispay.com/download/qrcode/S6Y-SVN--19BD8AFA-D577-494A-8941-9F54F90BB08D?locale=it
•SENDING BEER SAMPLES BEFORE: 05-04-2025 (subscription fee 10€ via paypal/satispay - see sheet)
•JUDGES
► Angelo Ruggiero
► Daniele Cogliati
► ...more to come
•AWARDS & PRIZES
FIRST PLACE
DOUBLE BLANCHE - SPECIAL PRIZE
•CONTEST PROGRAM
h 10 contest
h 19 winner announcement
info
lostfoundhb@gmail.com
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